Sourdough Archives - Medical Bag

Sourdough

Dish filled with stuffing

Kitchen on Call: Sourdough Stuffing for the Busy Doctor

Stuffing, dressing or filling? A debate much like us Italians arguing over whether we use sauce or gravy on our pasta. Matters not at all when it tastes great! Whatever you call this beloved side dish, the choice of bread used in stuffing — white, corn, challah, brioche, bagels or waffles — often depends on…

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