Cesarean Delivery for Breech Presentation May Increase Risk for Long-Term Hospitalizations for GI Morbidities
Investigators assessed the effects of mode of delivery on overall long-term gastrointestinal health in fetuses born in the breech position.
Diagnosis & Disease Information
Early Change in Fecal Calprotectin Levels Predicts Remission Among Children With Ulcerative Colitis
Investigators assessed whether changes in fecal calprotectin levels better predict achievement of remission than levels at diagnosis in children with ulcerative colitis.
Progressive Early Dysregulation of Gut Microbiota Associated With Autism Spectrum Disorder
Investigators assessed the development and overall characteristics of the gut microbiome in children with autism spectrum disorder.
Pediatric-Onset IBD Associated With Increased Risk for VTE
Investigators examined the incidence of and risk factors for venous thromboembolism in pediatric patients with IBD compared with the general pediatric population.
Renaming and Redefining Pediatric Nonalcoholic Fatty Liver Disease
An international panel proposed updated criteria for disease diagnosis, along with a more age-appropriate disease name and definition, for pediatric patients with NAFLD.
Maternal Psychological Disposition May Be Linked to Functional Gastrointestinal Disorders in Newborns
Investigators assessed the association between functional gastrointestinal disorders in infants and psychological factors in their mothers.
Dientamoeba fragilis Colonization Is Associated With Increased Gut Microbiota Alpha Diversity
Investigators sought to compare the gut microbiota composition of children with and without D fragilis colonization and assess the impact of metronidazole on gut microbiota diversity and composition in D fragilis carriers.
Safety and Efficacy of Chinese Herbal Medicine for Treating Childhood Constipation
Investigators assessed the safety and efficacy of XiaojiDaozhi Decoction, a form of Chinese herbal medicine, in relieving childhood constipation.
Non-Food Prebiotic, Probiotic, and Synbiotic Use has Increased Among the United States Population
Investigators aimed to describe non-food prebiotic, probiotic, and synbiotic use by US adults and children and reported reasons for using these products.
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