Challenges in Nutritional Counseling for Patients Living in Food Deserts
Nearly 12% of Americans live in households considered food insecure.
Nearly 12% of Americans live in households considered food insecure.
If there’s one thing hospitals are not known for, it’s culinary success.
There are several concerns associated with produce prescription programs, despite the benefits to patients.
Systemic interventions are needed to address the “broad spectrum” of issues and challenges facing the food system in the United States.
The modern American diet is widely recognized as a major determinant of morbidity and mortality.
FPIES is a gastrointestinal food-associated hypersensitivity that often affects infants and toddlers and is marked by vomiting, diarrhea, fatigue, and pallor.
The field of nutritional epidemiology needs radical reform.
To investigate the link between organic food consumption and cancer risk, study authors conducted a population-based prospective cohort study among French adults.
Between the double shifts and stressful days, keeping energy up and eating right can seem like an insurmountable challenge.
A newly-adopted AMA policy supports excise taxes on sugar-sweetened drinks, the use of warning labels to inform consumers about the potential health consequences of consumption, and plain packaging.