Challenges in Nutritional Counseling for Patients Living in Food Deserts
Nearly 12% of Americans live in households considered food insecure.
Diagnosis & Disease Information
Raising Expectations: How One Organization Is Revamping Hospital Food
If there’s one thing hospitals are not known for, it’s culinary success.
Stakeholders Must Consider All Aspects of Produce Prescription Programs
There are several concerns associated with produce prescription programs, despite the benefits to patients.
Healthcare Professionals Have Key Role in Advocating for Better Food Procurement System
Systemic interventions are needed to address the “broad spectrum” of issues and challenges facing the food system in the United States.
Steps to Improve Nutritional Counseling in Clinical Practice
The modern American diet is widely recognized as a major determinant of morbidity and mortality.
Avocado Implicated in Several Food Protein-Induced Enterocolitis Syndrome Cases
FPIES is a gastrointestinal food-associated hypersensitivity that often affects infants and toddlers and is marked by vomiting, diarrhea, fatigue, and pallor.
Addressing Current Challenges in Nutritional Epidemiologic Research
The field of nutritional epidemiology needs radical reform.
Organic Food Consumption and Cancer Risk: What’s the Link?
To investigate the link between organic food consumption and cancer risk, study authors conducted a population-based prospective cohort study among French adults.
Nutrition Tips for Physicians: Staying Healthy During Busy Days
Between the double shifts and stressful days, keeping energy up and eating right can seem like an insurmountable challenge.
AMA Adopts Policy to Cut Sugar-Sweetened Drink Consumption
A newly-adopted AMA policy supports excise taxes on sugar-sweetened drinks, the use of warning labels to inform consumers about the potential health consequences of consumption, and plain packaging.
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