It Is Time for Nephrology Practices to Bolster Their Nutrition Care
Practices need to look at all opportunities for preserving kidney function, according to the director of the Kidney Nutrition Institute.
Diagnosis & Disease Information
Vitamin D3 Does Not Improve Cardiovascular, Cancer Outcomes
The VITAL randomized clinical trial tested vitamin D and marine omega-3 fatty acid supplements in the primary prevention of cancer and cardiovascular disease.
Ultra-Processed Foods May Up CKD Risk
Sugar-sweetened beverages are a frequently consumed ultra-processed food group.
Frequent Nut Consumption Linked With Lower CKD Risk
Nutritional therapy is an essential part of CKD management.
Four Diets Linked to Gout Prevention in Women
Four healthy diets were linked to a reduced risk for new-onset gout in women. Diet selection can be made based on patient preference and comorbidities.
FDA Warns of Possible Strangulation With Enteral Feeding Set Tubing
In both cases, the toddlers were found with the tubing wrapped around their necks for a short period of time.
Experts Weigh In on the Best Diets for 2022
An expert panel assessed 40 diets to come up with the final results, examining the evidence behind each diet’s claims.
AHA: Updated Dietary Guidelines to Promote Cardiovascular Health
The American Heart Association’s 2021 dietary guidelines recommend following heart-healthy dietary patterns over individual food selection and also provide guidance for improving cardiometabolic health.
Recall of Amino Acid Injection Initiated Due to Visible Particulate Matter
Though acquired by ICU Medical, the affected product contains a Hospira NDC number and label.
How Obesity Affects Body Composition, Frailty, and Pain in Older Patients
GAPNA discusses how advanced practice practitioners are well-positioned to encourage healthy lifestyles among older adults, to include activities that help attain/maintain lean muscle mass, regardless of BMI, to reduce chronic pain and frailty.
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