It Is Time for Nephrology Practices to Bolster Their Nutrition Care
Practices need to look at all opportunities for preserving kidney function, according to the director of the Kidney Nutrition Institute.
Practices need to look at all opportunities for preserving kidney function, according to the director of the Kidney Nutrition Institute.
The VITAL randomized clinical trial tested vitamin D and marine omega-3 fatty acid supplements in the primary prevention of cancer and cardiovascular disease.
Sugar-sweetened beverages are a frequently consumed ultra-processed food group.
Nutritional therapy is an essential part of CKD management.
Four healthy diets were linked to a reduced risk for new-onset gout in women. Diet selection can be made based on patient preference and comorbidities.
In both cases, the toddlers were found with the tubing wrapped around their necks for a short period of time.
An expert panel assessed 40 diets to come up with the final results, examining the evidence behind each diet’s claims.
The American Heart Association’s 2021 dietary guidelines recommend following heart-healthy dietary patterns over individual food selection and also provide guidance for improving cardiometabolic health.
Though acquired by ICU Medical, the affected product contains a Hospira NDC number and label.
GAPNA discusses how advanced practice practitioners are well-positioned to encourage healthy lifestyles among older adults, to include activities that help attain/maintain lean muscle mass, regardless of BMI, to reduce chronic pain and frailty.