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Shrimp and broccoli stirfry in a wok with chopsticks

Kitchen on Call: Shrimp and Broccoli Stir-Fry for the Busy Doctor

One thing I learned as a single dad raising twin daughters, while working full-time as a marketing executive, was that dinnertime meals had to be quick, healthy and come with lunch-ready leftovers. And the easiest, best way I found to make those meals was making use of a carbon steel wok. While you can certainly…

Dish filled with stuffing

Kitchen on Call: Sourdough Stuffing for the Busy Doctor

Stuffing, dressing or filling? A debate much like us Italians arguing over whether we use sauce or gravy on our pasta. Matters not at all when it tastes great! Whatever you call this beloved side dish, the choice of bread used in stuffing — white, corn, challah, brioche, bagels or waffles — often depends on…

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