Global Heart Disease Burden Worsens with Limited Fruit, Vegetable Consumption
A new analysis finds that low consumption is linked to more lost years of healthy life.
Diagnosis & Disease Information
Cardiovascular Deaths Reach 400,000 in 2015 Due to Poor Diets
Adding healthy foods such as nuts, seeds, vegetables and whole grains might help.
Healthy Food Consumption Increases with Lowering Costs
Raising the cost of unhealthy foods significantly reduces their intake.
High Produce Consumption Linked to Great Health Benefits
Reductions were seen in risks of cardiovascular disease, cancer and early death.
Fruit and Vegetable Consumption Associated with Reduced Risk of COPD
In current smokers, each extra daily serving was associated with an 8% lower risk of COPD.
The Much-Maligned Egg
A new research study says that eating 1 egg a day is associated with a 12% reduction in their risk for stroke.
Higher Intake of Animal Protein Linked to Increased Early Mortality Risk
Individuals who obtain most of their protein from animal sources have an associated higher mortality risk.
Trending Paleo Diet Seem to Have Major Health Benefits for Post-Menopausal Women
The trending Paleo diet may be beneficial in lowering cholesterol, decreasing body weight and reducing disease risks in postmenopausal women.
Stress May Reverse Health Benefits Gained from Consuming ‘Good’ Fats, Study Shows
This study suggests that stress may reverse any health benefits gained from eating a meal rich in healthy fats, but does not worsen the effects of bad fats.
Compounds Found in Ginger and Pepper Have Additive Benefits in Cancer Prevention
This study suggests that 6-gingerol and capsaicin can prevent more cases of cancer together than either eaten alone.
- Loading...
Loading...
Loading... 
Loading...