USPSTF: Do Not Take Vitamin E, Beta Carotene to Prevent Cancer
Vitamin E does not decrease the risk of cancer or cancer-related death, and the risk of harm from beta carotene outweighs any potential benefits, according to the USPSTF.
Vitamin E does not decrease the risk of cancer or cancer-related death, and the risk of harm from beta carotene outweighs any potential benefits, according to the USPSTF.
Patients with certain cancers have an increased risk of cancer-specific mortality that persists for 30 to 35 years after diagnosis.
Women in academic medicine typically have lower starting salaries than men, and this disparity remains after 10 years on the job.
Quality of life outcomes were reported favorably for trials that showed no improvement in quality of life.
Researchers sought to determine the palliative effects of chocolate consumption in older people with cancer.
Most cancer patients should receive 3 primary doses of an mRNA COVID-19 vaccine and 2 booster doses, according to NCCN.
The median price markup was as high as 633.6% for 1 drug.
Three biomarkers were associated with prognosis after COVID-19 treatment.
This weekly series highlights eponyms in oncology. This week, we explore the history and namesake of HeLa cells.
This weekly series highlights eponyms in oncology. This week, we explore the history and namesake of the Sister Mary Joseph nodule.