More Than Half of U.S. Adults Use Dietary Supplements
Use higher for women than men; use increased with age, overall and in both men and women
Diagnosis & Disease Information
Mediterranean Diet Tied to Lower Risk for Prostate Cancer Progression
Risk lower for men with newly diagnosed prostate cancer on active surveillance protocol
Flavan-3-ol Intake Appears to Lower Systolic Blood Pressure
Reduction comparable to adherence to Mediterranean diet or moderate reduction in salt
Nutrition Research Requires More Transparency of Conflicts of Interest
Researchers should disclose conflicts of interest that present bias toward a specific organization, industry, or dietary behavior.
Coffee Consumption Safe, Associated With Beneficial Health Outcomes
Coffee consumption was found to be generally safe and more likely to benefit health than harm.
Alterations in the Gut Microbiome May Explain the Link Between Nutrition and Pain
At PAINWeek 2017, Dr Heather Tick presented evidence linking nutrition, microbial diversity, and pain.
Improving Physician Nutrition: Hospital Cafeteria Food or Brown Bagging It?
As physicians, we spend a lot of time talking with our patients about making healthy food choices, but some of us fail to listen to our own advice.
Healthy Patients Should Also be Advised on Diet, Exercise
The US Preventive Services Task Force (USPSTF) urges doctors to talk to low-risk, in addition to high-risk, adults about healthy lifestyle choices.
Sourdough or Sour Don’t? A Closer Look at Glycemic Index
Consumption of higher glycemic index foods has been shown to be associated with increased rates of diabetes, obesity, cancer and all-cause mortality.
Cardiovascular Deaths Reach 400,000 in 2015 Due to Poor Diets
Adding healthy foods such as nuts, seeds, vegetables and whole grains might help.
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