Fiber and Saturated Fatty Acid Intake Affects the Efficacy of Immunotherapy
Interviews with patients revealed the dietary habits that improved response to immunotherapy for NSCLC.
Diet and Nutrition
Plant-based or Keto: Which Is Optimal for Health, Reduced Cancer Risk in Survivorship?
Researchers at Memorial Sloan Kettering Cancer Center conducted a study to determine which diet is better at reducing cancer risk and improving health: keto or plant-based.
Western-Style Diet Linked to Colorectal Cancer With Higher pks+ Escherichia coli
Researchers sought to determine if there was a stronger association between the Western-style diet and colorectal cancer among individuals with tumors containing higher amounts of pks+ Escherichia coli.
Guideline for Preventing Weight Gain in Women at Midlife
Panel recommends counseling all women aged 40 to 60 years on healthy eating and physical activity to maintain weight or prevent weight gain.
FODMAP and Low-Carbohydrate Diets Better Than Meds for IBS
Researchers compared low-carbohydrate and low-FODMAP diets to medication in the treatment of IBS
What Fish Is Best to Eat During Pregnancy?
The FDA and EPA have issued advice on how much and what kind of fish to eat when pregnant or breastfeeding and in children.
AHA Outlines Strategies to Improve Nutrition Security in the US
While food insecurity is a leading public health issue, research shows that nutrition security may be a better target for disease prevention strategies.
Screening Tool Combats Food Insecurity and Pediatric Obesity
The aim of the study was to identify individuals with food insecurity and establish processes to refer patients and families to federal and community resources.
Vitamin D, Omega-3s, and Exercise May Reduce Cancer Risk in Older Adults
Researchers observed a 61% reduction in the risk of invasive cancer among patients who completed a home exercise program and took vitamin D3 and omega-3 fatty acids daily.
Palliative Effects of Chocolate Consumption in Older Patients With Cancer
Researchers sought to determine the palliative effects of chocolate consumption in older people with cancer.
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