FODMAP and Low-Carbohydrate Diets Better Than Meds for IBS
Researchers compared low-carbohydrate and low-FODMAP diets to medication in the treatment of IBS
Diet and Nutrition
What Fish Is Best to Eat During Pregnancy?
The FDA and EPA have issued advice on how much and what kind of fish to eat when pregnant or breastfeeding and in children.
AHA Outlines Strategies to Improve Nutrition Security in the US
While food insecurity is a leading public health issue, research shows that nutrition security may be a better target for disease prevention strategies.
Screening Tool Combats Food Insecurity and Pediatric Obesity
The aim of the study was to identify individuals with food insecurity and establish processes to refer patients and families to federal and community resources.
Vitamin D, Omega-3s, and Exercise May Reduce Cancer Risk in Older Adults
Researchers observed a 61% reduction in the risk of invasive cancer among patients who completed a home exercise program and took vitamin D3 and omega-3 fatty acids daily.
Palliative Effects of Chocolate Consumption in Older Patients With Cancer
Researchers sought to determine the palliative effects of chocolate consumption in older people with cancer.
Adhering to a Mediterranean Diet May Lower Preeclampsia Risk
The study authors sought to examine whether adhering to the Mediterranean diet will lower the risk of preeclampsia, including in Black patients.
How Can Women Prevent Weight Gain in Menopause?
Researchers delineate strategies to prevent weight gain and body composition changes among women during perimenopause and menopause.
Eating 6 Prunes a Day Prevents Bone Loss
Eating prunes daily protects against bone loss, osteoporosis in postmenopausal women.
Low-FODMAP Diet and CBT for IBS: Efficacy Data and Individualizing Treatment
Authors describe efficacy data on the low-FODMAP-diet and CBT for IBS and factors to consider when personalizing treatment.
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