Higher Consumption of Healthy Foods Lowers Cardiovascular Risk
Researchers sought to determine if a healthy diet score is associated with clinical outcomes and cardiovascular risk globally.
Researchers sought to determine if a healthy diet score is associated with clinical outcomes and cardiovascular risk globally.
Researchers examined associations between dietary fatty acids and impaired glucose tolerance and type 2 diabetes mellitus risk.
An investigation examined the efficacy of a telephone and short messaging initiative for reducing BMI and obesity among children aged 3 years.
Non-IgE-mediated food allergies are on the rise in children and do not always present with an immediate, anaphylaxis-type reaction
Researchers analyzed the relationship between dietary choline and betaine intake and serum lipids, blood pressure, and glycemic markers among individuals with obesity.
Dr Zhaoping Li discusses 2 ongoing studies investigating the use of precision nutrition for personalized weight loss plans.
In a systematic review and meta-analysis, researchers evaluated the comparative efficacy and safety of the ketogenic diet, modified Atkins diet, and low glycemic index diet in childhood drug-resistant epilepsy.
Sibutramine is a controlled substance that was voluntarily withdrawn from the market in October 2010.
A 33 person panel of physicians, registered dietitian nutritionists, and nutritional epidemiologists assessed 24 diets to come up with the final results.
Research findings support the use of vitamin D supplementation to help slow cognitive decline in Alzheimer dementia and reduce Parkinson disease symptom severity.