It Is Time for Nephrology Practices to Bolster Their Nutrition Care
Practices need to look at all opportunities for preserving kidney function, according to the director of the Kidney Nutrition Institute.
Diagnosis & Disease Information
Exercise, Physical Activity Beneficial Among Patients With Kidney Cancer
In a study of patients who had ever been diagnosed with kidney cancer, those who reported exercise or physical activity in the past 30 days had reduced likelihood of reporting worse physical and mental health.
Physical Exercise During Chemotherapy Feasible, Associated With Favorable Outcomes
Researchers sought to determine whether initiating exercise during chemotherapy was superior to initiation after chemotherapy.
Smartphone-Recorded Steps Affect Cardiovascular Risk Factors in Working-Age Adults
A study was conducted to determine the relationship between smartphone-recorded daily steps and changes in risk for cardiovascular disease.
Cardiovascular Effects of Pre-Workout Caffeine and Energy Supplements
Gregory M Marcus, MD, MAS, and Jeffrey J. Hsu, MD, PhD, discuss the effect of caffeine and energy supplements on risk for cardiovascular events.
Guideline for Preventing Weight Gain in Women at Midlife
Panel recommends counseling all women aged 40 to 60 years on healthy eating and physical activity to maintain weight or prevent weight gain.
Maintaining Weight Loss After Intensive Lifestyle Intervention and Lower CV Risk in Type 2 Diabetes
Researchers sought to determine if the CV effect of intensive lifestyle intervention varies depending on if patient’s can maintain weight loss after the initial intervention.
Ultra-Processed Foods May Up CKD Risk
Sugar-sweetened beverages are a frequently consumed ultra-processed food group.
Frequent Nut Consumption Linked With Lower CKD Risk
Nutritional therapy is an essential part of CKD management.
Maintenance of Intermittent Fasting for Weight Loss and Metabolic Health Improvements
A team of investigators evaluated the success of a time-restricted eating intervention among individuals at increased risk of developing type 2 diabetes.
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