Soy Milk, Probiotic Supplementation, and Cardiovascular Risk in T2D
Researchers sought to examine the relationship between consumption of soy milk and probiotics and cardiovascular risk factors in patients with type 2 diabetes.
Researchers sought to examine the relationship between consumption of soy milk and probiotics and cardiovascular risk factors in patients with type 2 diabetes.
Dr Zhaoping Li discusses 2 ongoing studies investigating the use of precision nutrition for personalized weight loss plans.
Researchers sought to examine the effect of prolonged moderate-intensity exercise on markers of muscle injury in patients that receive statin therapy.
Researchers sought to evaluate the effectiveness of social media-based interventions on weight, body mass index, waist circumference, fat, energy intake and physical activity.
This study looked at whether youth with ADHD following 24-HMB recommendations were less likely to have difficulty concentrating, remembering, or making decisions and making or keeping friends.
Researchers analyzed changes in diet with the use of weight loss management programs to determine whether they would increase the risk of eating disorders.
Investigators report no significant improvement in cardiovascular or overall mortality in patients on dialysis.
Ethanol content of drinks is not the sole contributing factor.
A dietary pattern that meets patients’ protein and other nutrient needs provides long-term success for kidney health.
Researchers assessed the effect of exercise on physical function and quality of life in patients with hip and knee osteoarthritis.