Vitamin D, Omega-3s, and Exercise May Reduce Cancer Risk in Older Adults
Researchers observed a 61% reduction in the risk of invasive cancer among patients who completed a home exercise program and took vitamin D3 and omega-3 fatty acids daily.
Researchers observed a 61% reduction in the risk of invasive cancer among patients who completed a home exercise program and took vitamin D3 and omega-3 fatty acids daily.
Immune selection in younger and female patients may influence driver mutations that persist, possibly affecting response to immune checkpoint blockade.
The USPSTF recommends annual low-dose computed tomography screening for people aged 50 to 80 years at high lung cancer risk due to smoking history.
The consumption of processed meat containing nitrites is associated with an increased risk for colorectal cancer, according to a literature review published in Nutrients.
The USPSTF recommends that physicians offer risk-reducing medications to women at greater risk for breast cancer and lower risk for adverse medication effects.
The exception was diagnosis of early-stage prostate cancer, which actually declined.
Applying lessons learned from autism to brain cancer, researchers at the Johns Hopkins University have discovered why elevated levels of the protein NHE9 add to the lethality of the most common and aggressive form of brain cancer, glioblastoma.
Triclosan is an antimicrobial commonly found in soaps, shampoos, toothpastes, and many other household items.
Researchers at the University of Adelaide have discovered that cancer cells may be particularly susceptible to metabolic stress, opening the way for new targeted therapy that wont harm normal cells.
For patients with aggressive types of leukemia and other blood cancers, quickly identifying and starting the right treatment can make all the difference.