Interrupting Therapy for Pregnancy Did Not Increase Risk of Breast Cancer Recurrence
Interrupting adjuvant endocrine therapy to attempt pregnancy does not increase the risk of breast cancer recurrence, a study suggests.
Diagnosis & Disease Information
Food Deserts, Swamps Linked to Increased Risk of Death From Obesity-Related Cancers
US counties with food deserts or food swamps tend to have higher rates of death from obesity-related cancers, a study suggests.
Peritumoral Lidocaine Injection Before Breast Cancer Surgery Improves Outcomes
Breast cancer patients who receive a peritumoral injection of lidocaine immediately before surgery have better survival outcomes, a study suggests.
Abortion Restrictions May Affect More than 20% of Pregnant Cancer Patients in the US
More than 20% of US patients diagnosed with cancer during pregnancy may be unable to terminate that pregnancy due to abortion laws in their state, a new study suggests.
Racial Differences Influence Breast Cancer Risk Management in White, Black Women
Researchers sought to determine if decision making regarding managing breast cancer risk differed between women of different races at above average risk.
Therapy Improved Outcomes for Survivors of Cancer
Researchers sought to determine if fear of recurrence therapy could improve outcomes for survivors of breast and gynecologic cancers.
Orserdu Approved for ER+, HER2-, ESR1-Mutated Advanced or Metastatic Breast Cancer
In patients whose tumors had ESR1 mutations, elacestrant reduced the risk of progression or death by 45%.
Certain Breast Cancer Patients Can Safely Forgo Radiotherapy After Surgery
Radiotherapy after breast-conserving surgery can be omitted in women aged 65 years or older who have grade 1-2, ER-high breast cancer, as long as they receive 5 years of adjuvant endocrine therapy, according to researchers.
LGBTQ+ Patients Have Higher Risk of Breast Cancer Recurrence
LGBTQ+ patients with breast cancer experience delayed diagnosis and worse outcomes than cisgender heterosexual patients, a study suggests.
Ultra-Processed Food Linked to Increased Risk of Cancer and Death
The consumption of ultra-processed foods is associated with an increased risk of developing cancer and dying from it, a large study suggests.
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