Gut Microbiota During the First Year of Life and Risk For Atopic Sensitization
Researchers investigated the changes in gut microbiota during infancy as they relate to the development of food sensitizations.
Diagnosis & Disease Information
Sesame-Specific IgE Levels May Help Diagnose Allergies
Sesame allergy affects 17 percent of children with IgE-mediated food allergy
Holiday Fare May Present Problems for People With Food Allergies
During the holidays, the very variety and complexity of foods served can make it difficult for someone with a food allergy to know what to avoid and what to try. And if someone does fall ill after eating holiday fare, pinpointing the culprit can take some real detective work.
Dying From a Food Allergy is Less Likely Than Being Murdered
A person with a food allergy is more likely to be murdered than to die from a severe reaction, according to a new study.
One in 10 children has a food allergy. Many sufferers and their parents experience anxiety about the possibility of a severe and life-threatening allergic reaction, called anaphylaxis, but until now no studies have estimated how common death from such reactions is.
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