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Shrimp and broccoli stirfry in a wok with chopsticks

Kitchen on Call: Shrimp and Broccoli Stir-Fry for the Busy Doctor

One thing I learned as a single dad raising twin daughters, while working full-time as a marketing executive, was that dinnertime meals had to be quick, healthy and come with lunch-ready leftovers. And the easiest, best way I found to make those meals was making use of a carbon steel wok. While you can certainly…

2021 with coronavirus and vaccine illustration

Doctors Are ‘Guardedly Optimistic’ About 2021

Last year was “brutal, exhilarating, terrifying, awesome, and ultimately grueling” for Jonathan Golob, assistant professor of infectious disease at the University of Michigan. Around Easter, he volunteered to be part of a team handling surge capacity for the hospital’s respiratory intensive care cases, as doctors were still learning how to care for patients and effectively…

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