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Dish filled with stuffing

Kitchen on Call: Sourdough Stuffing for the Busy Doctor

Stuffing, dressing or filling? A debate much like us Italians arguing over whether we use sauce or gravy on our pasta. Matters not at all when it tastes great! Whatever you call this beloved side dish, the choice of bread used in stuffing — white, corn, challah, brioche, bagels or waffles — often depends on…
chicken cacciatore in a skillet

Kitchen on Call: Chicken Cacciatore for the Busy Doctor

Also known as Hunter’s chicken, chicken Cacciatore is an easy one skillet dish with deep flavors. Although one can use chicken breast, the more flavorful bone-in thighs are best in this dish and make for a richer tasting meal. Keep in mind, recipes are a guide and not carved in stone. Love garlic? Throw in…
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