Red Meat Intake Associated With Nonalcoholic Fatty Liver Disease
Investigators assessed the association between meat intake and risk for nonalcoholic fatty liver disease in a study cohort with low overall consumption of red meat.
Investigators assessed the association between meat intake and risk for nonalcoholic fatty liver disease in a study cohort with low overall consumption of red meat.
Researchers reviewed and summarized the safety and efficacy of individual antispasmodics available in North America for the treatment of chronic abdominal pain.
Forty years after the emergence of HDV, the first anti-HDV therapeutic has been approved by the EMA, indicating the dawn of a new era for this difficult to treat disease
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Investigators examined the safety and efficacy of SGLT2i and GLP-1RA on treatment of nonalcoholic fatty liver disease in type 2 diabetes mellitus.
Researchers sought to identify disparities in the care and outcomes of patients with IBD of differing races and ethnicities, in order to improve health care equity.