FODMAP and Low-Carbohydrate Diets Better Than Meds for IBS
Researchers compared low-carbohydrate and low-FODMAP diets to medication in the treatment of IBS
All articles by Kristin Della Volpe
How Will Abortion Bans Affect Women’s Health?
Medical experts discuss the clinical implications of the potential overturn of Roe v Wade for women’s health.
What Fish Is Best to Eat During Pregnancy?
The FDA and EPA have issued advice on how much and what kind of fish to eat when pregnant or breastfeeding and in children.
AHA Outlines Strategies to Improve Nutrition Security in the US
While food insecurity is a leading public health issue, research shows that nutrition security may be a better target for disease prevention strategies.
How Can Women Prevent Weight Gain in Menopause?
Researchers delineate strategies to prevent weight gain and body composition changes among women during perimenopause and menopause.
Eating 6 Prunes a Day Prevents Bone Loss
Eating prunes daily protects against bone loss, osteoporosis in postmenopausal women.
A Perfect Storm: Rise in Eating Disorders Among Teens During COVID-19
Eating disorders among adolescents have doubled since the start of the pandemic and patients are presenting with more severe symptoms.
New Tool May Help Reduce CVD Risk in Patients With Mental Illnesses
A clinical decisions support system provides personalized treatment recommendations on lowering cardiovascular risk factors in patients with schizophrenia, schizoaffective disorder, and bipolar disorder.
Eating Disorder Screening and Treatment Updates From the USPSTF
USPSTF determines that more research is needed to recommend for or against screening in people without symptoms and provides updates on effective screening tools and pharmacotherapies.
Four Diets Linked to Gout Prevention in Women
Four healthy diets were linked to a reduced risk for new-onset gout in women. Diet selection can be made based on patient preference and comorbidities.
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