Guideline for Preventing Weight Gain in Women at Midlife
Panel recommends counseling all women aged 40 to 60 years on healthy eating and physical activity to maintain weight or prevent weight gain.
Panel recommends counseling all women aged 40 to 60 years on healthy eating and physical activity to maintain weight or prevent weight gain.
Military hospitals are implementing therapy dog programs to support patients, families, and staff.
Researchers compared low-carbohydrate and low-FODMAP diets to medication in the treatment of IBS
Medical experts discuss the clinical implications of the potential overturn of Roe v Wade for women’s health.
The FDA and EPA have issued advice on how much and what kind of fish to eat when pregnant or breastfeeding and in children.
While food insecurity is a leading public health issue, research shows that nutrition security may be a better target for disease prevention strategies.
Researchers delineate strategies to prevent weight gain and body composition changes among women during perimenopause and menopause.
Eating prunes daily protects against bone loss, osteoporosis in postmenopausal women.
Eating disorders among adolescents have doubled since the start of the pandemic and patients are presenting with more severe symptoms.
A clinical decisions support system provides personalized treatment recommendations on lowering cardiovascular risk factors in patients with schizophrenia, schizoaffective disorder, and bipolar disorder.