AHA Outlines Strategies to Improve Nutrition Security in the US
While food insecurity is a leading public health issue, research shows that nutrition security may be a better target for disease prevention strategies.
While food insecurity is a leading public health issue, research shows that nutrition security may be a better target for disease prevention strategies.
Researchers delineate strategies to prevent weight gain and body composition changes among women during perimenopause and menopause.
Eating prunes daily protects against bone loss, osteoporosis in postmenopausal women.
Eating disorders among adolescents have doubled since the start of the pandemic and patients are presenting with more severe symptoms.
A clinical decisions support system provides personalized treatment recommendations on lowering cardiovascular risk factors in patients with schizophrenia, schizoaffective disorder, and bipolar disorder.
USPSTF determines that more research is needed to recommend for or against screening in people without symptoms and provides updates on effective screening tools and pharmacotherapies.
Four healthy diets were linked to a reduced risk for new-onset gout in women. Diet selection can be made based on patient preference and comorbidities.
Expert calls Pennsylvania’s hospital strike teams short-sighted and a distraction from urgently needed evidence-based policy actions to improve nurse staffing issues.
Researchers report on willingness of the general US population to pay for telehealth in a post-pandemic world.
Research from ObesityWeek 2021 links food insecurity to a cycle of disordered eating.