Food Sustainability and Public Health: What Is the Physician’s Responsibility?
As the global population grows, food sustainability and its effect on public health becomes even more important.
All articles by Erin Connolly
Patients Using GoFundMe Platform to Raise Funds for Scientifically Unsupported Medical Treatments
GoFundMe, one of the largest crowdfunding sites, reported that medical campaign funding has increased $2 billion from 2015 to 2016.
Can Television Shows Help Prevent Negative Bias Toward Patients with Obesity?
Watching episodes of the television medical drama House resulted in a significant shift in perceptions of obesity among medical students.
Challenges in Nutritional Counseling for Patients Living in Food Deserts
Nearly 12% of Americans live in households considered food insecure.
Heart to Heart: Challenges of Providing Cardiac Care Abroad
Each year when Team Heart touches down in Kigali, Rwanda, they become one of the only medical groups in the country to offer heart surgery.
What Does the Cigna-Express Scripts Merger Mean for the Future of Health Care?
The $67 billion merger between Cigna and Express Scripts will be the first of its kind.
Raising Expectations: How One Organization Is Revamping Hospital Food
If there’s one thing hospitals are not known for, it’s culinary success.
The Positives of Publishing Negatives: Are Researchers Obligated to Share Negative Trial Results?
Evidence-based medicine is the cornerstone of clinical practice.
Reducing Race-Based Inequalities Across Health Care
Data show that there is a significant difference in how black patients are treated compared with patients of other races.
Nutrition Tips for Physicians: Staying Healthy During Busy Days
Between the double shifts and stressful days, keeping energy up and eating right can seem like an insurmountable challenge.
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